RE: #KRUPS KB790 Motor Tecnik Blender with Stainless Steel Blades, Silver wednesdayaddamsblog: RE: #KRUPS KB790 Motor Tecnik Blender with Stainless Steel Blades, Silver

Tuesday, August 20, 2013

RE: #KRUPS KB790 Motor Tecnik Blender with Stainless Steel Blades, Silver

RE: #KRUPS KB790 Motor Tecnik Blender with Stainless Steel Blades, Silver

  • 6 powerful blades made of highly resistant "martensitic" stainless steel; quickly blend any preparation and achieve the finer texture
  • 7 programs for maximum efficiency; 5 level of speed for different type of textures. vari pulse mode on each setting and specific ice crushing function
  • Krups motor technik for patented technology for low noise level, quieter blender experience and precision with power
  • 60-ounce borosilicate glass jar
  • Ships in Certified Frustration-Free Packaging
  • 7 programs for maximum efficiency; 5 level of speed for different type of textures. vari pulse mode on each setting & specific ice crushing function

RE: #KRUPS KB790 Motor Tecnik Blender with Stainless Steel Blades, Silver

RE: #KRUPS KB790 Motor Tecnik Blender with Stainless Steel Blades, Silver

lontong : Krups



Combining outstanding performance, durability, and an easy-to-clean design, this 1000-watt blender performs everyday kitchen tasks, including mixing up smoothies, pureing vegetables for soup, crushing ice, and making pesto. The countertop appliance offers five levels of speeds for different types of textures with Vari-Pulse mode for each setting and a specific ice crushing function. In addition, the unit's 60 ounce borosilicate thermal shock-resistant glass jar a waterproof locking lid. Other highlights include a 7 programs for maximum efficiency, die-cast metal base and detachable blades for easier, thorough cleaning. All parts, except for the motor, are dishwasher-safe, and a full-color recipe book is included. With its attractive graphite gray and brushed stainless-steel design, the blender measures 10.9 by 8 by 14.6 inches and carries a one-year limited warranty.


  


No comments:

Post a Comment